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Distinctive mashed potatoes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Dicas da
@dicasdamoh- Ingredients
- Recipe
- Potatoes to taste
- Milk to taste
- Garlic1 unit(s)
- Salt to taste
- Sour cream1 unit(s)
- In a pan, add the potatoes, enough milk to cover them and a clove of garlic.
- After starting to boil, stir the potatoes from time to time as they may stick to the bottom or spill the milk. Prick the potatoes with a fork or break them with a spoon to check if they've cooked well.
- Once cooked, turn off the heat and mash the potatoes together with the milk that remains in the pan, the garlic is completely dissolved at this point.
- Add salt to taste, sour cream and butter or margarine.
- Puree made this way is incredibly tastier. The perfect and harmonious combination, leaving people who taste it in love and asking how you did it! Check it out and let me know!
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