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dmaePrafilha tropeiro rice
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
D mae
@dmprafilha- Ingredients
- Recipe
- Fresh sausage without the skin3 unit(s)
- Pork Filet Mignon300 g
- Bacon200 g
- Dry sausage1 unit(s)
- Onion, garlic, tomato.1 to taste
- Rib powder, garlic powder, salt1 to taste
- Rice2 cup
- Prefried in fresh sausage, then add the filet mignon or bacon, pre-fried in them!
- add the dry sausage, onion, garlic and tomato, from a pre-fried!
- add the spices and rice, add water to cover the ingredients. When the water has dried up a little, cover the pan over medium heat and let it dry completely.
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