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Double with carrot
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Aparecida Campos
@aparecida53- Ingredients
- Recipe
- Dumpling, chopped into pieces700 g
- Oil1 dessert spoon
- Onion, diced1 unit(s)
- Green Smell to taste
- Sliced Carrots2 unit(s)
- Crushed Garlic Clove4 unit(s)
- Salt to taste
- Black pepper1 teaspoon
- In a pressure cooker add the oil, garlic and onion and let it brown.
- Add the double and let it fry a little.
- Add the carrot, black pepper and water and cover.
- Let it boil under pressure for 20 minutes
- Remove the lid and add green smell to taste
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