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Easy and practical mayonnaise
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Leandra Fortunato
@letfortunato- Ingredients
- Recipe
- Eggs4 unit(s)
- Sour cream200 g
- Beef broth tablet1 unit(s)
- Salt to taste
- Green Smell to taste
- Cook the eggs for approximately 15 minutes, until very firm.
- Soon after, remove the peel and wait to cool;
- With the help of a blender or mixer, beat all the ingredients, until you reach a creamy consistency and that everything is well mixed;
- Taste and adjust the salt.
- This recipe is great for pâtés and accompaniment to salads and snacks!
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