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Easy Braised Rice
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
- Ingredients
- Recipe
- Rice1 cup
- Garlic3 unit(s)
- Oil2 tablespoon
- Salt to taste
- Water4 cup
- In a pan we will put the oil and take it to the low fire as soon as the oil heats up we will put the minced garlic and sauté until it is golden brown.
- Then put the rice and fry for 3 minutes, after frying put the water and salt.
- Let it cook for 15 to 20 minutes or until it reaches the post according to your taste, well cooked or not.
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