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easy farofa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Eloina Rodriguez
@myreceitas- Ingredients
- Recipe
- Cassava flour2 cup
- Garlic3 unit(s)
- Onion1/2 unit(s)
- Butter or margarine6 tablespoon
- Salt to taste
- First step put the butter in the pan and take it to the low fire until it melts.
- Then add the garlic and onion and let it brown.
- Then add the flour little by little and always mixing well (it is important that it is on low heat so it doesn't burn)
- Mix well, put salt and leave it on the fire for another 3 minutes until it gives a toast in our farofa, be careful not to burn. And ready our recipe.
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