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easy mungunza
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Mirella Freitas
@mifreitas- Ingredients
- Recipe
- Corn for mungunzá1 cup
- Beef1 cup
- Pepperoni sausage1 cup
- Bacon1 cup
- Beans1.1/2 cup
- Tomato1 unit(s)
- Onion1 unit(s)
- Garlic3 unit(s)
- Pepper1/2 unit(s)
- Green Smell to taste
- Fry the bacon a little
- Put the onion and garlic to sauté a little
- Put the pepperoni cut into slices, the sun meat, the tomato, the peppers and the green smell
- Put the beans and corn and 1 liter and a half of water and close the pressure cooker for 35 minutes after the pressure starts
- Open the pan and add another 500 ml of water to boil a little longer.
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