Share
easy polenta
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Kelly Santos
@comidabaiana01- Ingredients
- Recipe
- Fuba500 g
- Water2 l
- Salt to taste
- Grated Parmesan Cheese50 g
- Butter200 g
- In a pan, bring the water to the fire and add the salt and butter, when it starts to boil, add the cornmeal and stir constantly so it doesn't stick, let the polenta cook for 30 minutes on low heat.
- Pour the polenta in a refractory, sprinkle with Parmesan and cover with the sauce of your choice.
Tags
Did you like this recipe?
You may also like
noble cookie
By
easy polenta
Carrot Omelet
Seasoned rice