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easy sautéed rice
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Cristiane Silva
@comidasdacris- Ingredients
- Recipe
- Rice2 cup
- Garlic3 unit(s)
- Oil3 tablespoon
- Salt to taste
- In a medium pan, add just the oil and heat until it heats up. As soon as the oil starts to heat up, add the chopped garlic and sauté.
- After the garlic is already sautéed, add the rice and fry, always stirring so it doesn't burn.
- After frying the rice, add water to cover, add the salt too and let it cook normally for 10 to 20 minutes.
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