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Easy vegetable cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Potatoes3 unit(s)
- Carrots2 unit(s)
- Broccoli1 unit(s)
- Onion1 unit(s)
- Green smell, salt to taste
- Olive oil2 tablespoon
- Garlic Clove2 unit(s)
- Grated cheese to taste
- Diced chicken breast500 g
- Onion cream1 unit(s)
- Put the oil and garlic in a pressure cooker and sauté, then put the cut and peeled vegetables and the onion cream and cover with boiling water. As soon as the pressure cooker starts to sizzle, wait 8 minutes and turn off the heat.
- Place the vegetables with the remaining broth in the blender and blend for a few minutes. In a pan sauté the chicken with salt to taste, olive oil and onion. Pour the broth on top of the chicken, stir well, turn off the heat and add a little green smell.
- Serve with grated cheese.
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