Easy vegetable soufflé

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Easy vegetable soufflé

Name: Easy vegetable soufflé
Prep time: 40 min
Total time: 40 min
Yield: 01 Porções
Ingredients: to taste Vegetables of your choice; 01 unit(s) Vegetable broth; 01 cup Milk; 02 unit(s) Eggs; 1/4 cup Wheat Flour; to taste Salt; to taste Black pepper; to taste Chopped Onion; 02 tablespoon Margarine; 01 teaspoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

01 servings

Janaina De

@jana_larfeliz

Ingredients
Recipe

Vegetables of your choice to taste
Vegetable broth01 unit(s)
Milk01 cup
Eggs02 unit(s)
Wheat Flour1/4 cup
Salt to taste
Black pepper to taste
Chopped Onion to taste
Margarine02 tablespoon
Baking powder01 teaspoon

Cut vegetables into small size for faster cooking! Brown the chopped onion in the margarine and the vegetable broth! Saute vegetables before cooking them! Once cooked, reserve them!
Meanwhile in the blender beat the milk with the eggs and wheat flour! (This will be the dough for the easy vegetable souffle)
Season the dough with black pepper and salt to taste! Add the yeast and mix lightly!
Add this pasta to the cooked and reserved vegetables and mix lightly! Place in a greased pyrex and take it to the hot oven to bake for approximately 40 min!

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Easy vegetable soufflé

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