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- Ingredients
- Recipe
- Egg4 unit(s)
- Onion1 to taste
- Salt1 to taste
- Margarine2 tablespoon
- In a frying pan, add the margarine, let it melt, crack the eggs, add the chopped onion, add a little salt, leave for 2 minutes, turn for another 2 minutes
- When time passes, remove and place on plate and serve.
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