Egg and Cabbage Farofa

Photo of the Egg and Cabbage Farofa – recipe of Egg and Cabbage Farofa on DeliRec

Egg and Cabbage Farofa

Name: Egg and Cabbage Farofa
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 100 g Cassava Flour; 4 unit(s) Eggs; 2 unit(s) Finely Chopped Cabbage Leaves; 1 unit(s) Red Onion; 3 unit(s) Garlic cloves; to taste Salt; to taste Pepper; to taste Green smell; 100 g Diced Bacon

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Cassava Flour100 g
Eggs4 unit(s)
Finely Chopped Cabbage Leaves2 unit(s)
Red Onion1 unit(s)
Garlic cloves3 unit(s)
Salt to taste
Pepper to taste
Green smell to taste
Diced Bacon100 g

Put the eggs to cook for 10 minutes.
Heat a pan and brown the bacon.
Add the finely chopped onion and garlic and cook until golden.
Add the kale and as soon as it wilts add the flour. Season with salt and pepper and saute for a few minutes. Put out the fire.
Add the chopped eggs and the green smell. Mix carefully and serve next.

Did you like this recipe?

Egg and Cabbage Farofa

Tags

Did you like this recipe?

You may also like