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- Ingredients
- Recipe
- Table flour200 g
- Thin kale3 unit(s)
- Pepperoni sausage2 unit(s)
- Eggs3 unit(s)
- Butter2 tablespoon
- Salt to taste
- Melt the butter in the pan, add the pepperoni sausage cut into thin slices and fry them
- Break the eggs and stir, it will start to make little flakes
- Add table flour
- lastly the cabbage
- adjust the salt
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