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Egg farofa with pepperoni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Renata Medeiros
@renatacharre- Ingredients
- Recipe
- Smoked pepperoni100 g
- Egg2 unit(s)
- Cassava flour3 cup
- Butter3 tablespoon
- Parsley to taste
- Salt and spices to taste
- Over medium heat, fry the garlic and onion with 1 tablespoon of butter.
- Add and fry the pepperoni.
- Add the eggs, flour and the other 2 tablespoons of butter. Mix and stir for about 2 minutes. If needed, add salt.
- Finally, sprinkle the parsley on top and serve. Bon appetite 💕
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