Share
- Ingredients
- Recipe
- Egg5 unit(s)
- Tomato1 unit(s)
- Onion to taste
- Cottage cheese4 unit(s)
- Ham200 g
- Margarine2 dessert spoon
- Cut the ham into cubes and set aside
- Remove the seed from the tomato and chop it into cubes and set aside.
- Add the margarine in a frying pan and break the eggs.
- Stir the eggs until they cook until they are scrambled and add the ham and tomato curd
- Mix well and serve if
Did you like this recipe?
