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- Ingredients
- Recipe
- Palm oil1 tablespoon
- Onion1 unit(s)
- Tomato1 cup
- Pepper to taste
- Garlic Clove1 unit(s)
- Coriander to taste
- Pepper to taste
- Cumin to taste
- Pepperoni Pepper to taste
- Smoked paprika to taste
- Salt to taste
- Dried shrimp100 g
- Coconut milk200 ml
- Water100 ml
- Eggs6 unit(s)
- In the pan, put the oil, seasonings, and shrimp and sauté.
- I added the coconut milk and water and let it cook for 5 minutes.
- add the eggs and cook to taste, add a little more oil (optional), adjust the salt and finish with cilantro.
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