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egg pâté
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Eggs4 unit(s)
- Mayonnaise2 tablespoon
- Mustard1 teaspoon
- Olive oil to taste
- Salt to taste
- Green Smell to taste
- Cook the eggs at firm point - after cooked remove the shell and place them in a bowl, mash with a fork and add the other ingredients stir well.
- Serve with crackers or as a sandwich filling.
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