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- Ingredients
- Recipe
- White rice3 cup
- Pepperoni sausage1 unit(s)
- Garlic Clove3 unit(s)
- Onion1 to taste
- Cheese100 g
- Ham100 g
- Salt1 to taste
- grated cheese1 unit(s)
- Oil1 tablespoon
- Sauté the rice with garlic and salt, fry and let it cook
- Chop the pepperoni into cubes and fry with the oil and onion. Reserve
- Chop the cheese and ham
- Place the rice in a refractory and mix the other ingredients.
- Put grated cheese on top and put it in the oven quickly.
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