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- Ingredients
- Recipe
- Rice2 cup
- Sausage1/2 unit(s)
- Bacon100 g
- Corn1/2 can(s)
- Green Smell to taste
- Salt to taste
- Small onion1/2 unit(s)
- Water2 cup
- Wash and drain the rice well. Reserve
- Cut the bacon and sausage into very small cubes.
- In a pan, fry the sausage and bacon, when it is well fried, add the onion and garlic and let it brown.
- Then add the rice and corn, give a sauté and put the water and let it cook.
- Finish with the green smell.
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