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Egg pilaf
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Tatiana Fernandes
@tatifilhos- Ingredients
- Recipe
- Rice2 cup
- Carrot1 unit(s)
- Ham cut into cubes100 g
- Raisins to taste
- Garlic3 unit(s)
- Oil to taste
- Salt to taste
- In a pan put the oil and the crushed garlic and let it brown.
- Then put the rice, grated carrot and salt, and give it a sauté, then add water until it covers all the rice and let it cook.
- When the rice is ready, transfer it to a container, mix the ham and raisins and that's it.
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