Eggplant disks with tomato & bacon

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Eggplant disks with tomato & bacon

Name: Eggplant disks with tomato & bacon
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 1 unit(s) Eggplant; 200 g Diced Bacon; 1 unit(s) Tomato; to taste Olive oil; 200 g Shredded Mozzarella; to taste Salt and black pepper; to taste Parsley

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Eggplant1 unit(s)
Diced Bacon200 g
Tomato1 unit(s)
Olive oil to taste
Shredded Mozzarella200 g
Salt and black pepper to taste
Parsley to taste

Cut the eggplant into small pieces
Arrange the eggplants in a baking dish and drizzle with olive oil season with salt and black pepper
Place grated cheese on top of all, and the finely chopped tomato and bake in the oven or air fryer until the cheese is melted and golden.
Finish with the bacon in well-fried cubes and parsley.

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Eggplant disks with tomato & bacon

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