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Eggplant farofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Andréia lima

@kzinhadaandreia
  • Ingredients
  • Recipe
  • Flour1 cup
  • Chopped Jiló6 unit(s)
  • Garlic2 unit(s)
  • Margarine or butter2 tablespoon
  • Onion (small)1 unit(s)
  • Salt to taste
  • Green Smell to taste
  1. Sauté the garlic and onion in butter, then add the eggplant.
  2. When the jiló is already fried, put the flour, mix everything.
  3. Add the salt and the green smell and that's it.

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