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- Ingredients
- Recipe
- Bread flour1 kg
- Egg1 unit(s)
- Milk2 tablespoon
- Eggplant1 unit(s)
- Salt0 to taste
- . Cut the eggplant into slices and place in a bowl with water and 1 tablespoon of salt for 5 minutes.
- . Assemble all the ingredients.
- 3. Coat the eggplant in the flour. 4
- Then pass the egg milk and salt. 5
- Roll in breadcrumbs. 6. Fry in hot oil.
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