eggplant parmigiana

Photo of the eggplant parmigiana – recipe of eggplant parmigiana on DeliRec

eggplant parmigiana

Name: eggplant parmigiana
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Small eggplant; 1 cup Tomato sauce; to taste Salt and black pepper; 1 tablespoon Olive oil; 100 g Light cheese; 1 unit(s) Tomato; to taste Parsley

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Small eggplant1 unit(s)
Tomato sauce1 cup
Salt and black pepper to taste
Olive oil1 tablespoon
Light cheese100 g
Tomato1 unit(s)
Parsley to taste

Start by cutting the eggplant in this fan shape, just cut it without going all the way so it doesn't separate
Season the eggplant with salt, black pepper and olive oil, you can use other seasonings of your choice, but season the spaces well.
Line the platter with the seasoned tomato sauce and fill the spaces in the eggplant with cheese and tomato slices
Bake for 20 minutes until the aubergine is well roasted and the cheese is melted.
Finish with parsley and it's ready

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eggplant parmigiana

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