eggplant roll

Photo of the eggplant roll – recipe of eggplant roll on DeliRec

eggplant roll

Name: eggplant roll
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 3 unit(s) Large eggplant; to taste Shredded Chicken; 1 unit(s) Onion; 2 unit(s) Tomato; to taste Saffron; to taste Onion powder; to taste Garlic Powder; to taste Salt; to taste Parsley or cilantro; 3 unit(s) Garlic Clove; to taste Sauce of your choice.; to taste Grated cheese or mozzarella

🇧🇷Brazil

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(Português)

20 min(s)

8 servings

Priscila Arruda

@cantinho.da.priih

Ingredients
Recipe

Large eggplant3 unit(s)
Shredded Chicken to taste
Onion1 unit(s)
Tomato2 unit(s)
Saffron to taste
Onion powder to taste
Garlic Powder to taste
Salt to taste
Parsley or cilantro to taste
Garlic Clove3 unit(s)
Sauce of your choice. to taste
Grated cheese or mozzarella to taste

Sauté the chicken with the onion, garlic, tomato, salt, parsley, garlic powder and saffron. (I used these seasonings, but you can use the ones you are used to).
Cut the eggplants into long slices, not too thin.
In a frying pan with a little oil, brown the eggplant on both sides quickly, (don't get too soft).
Then, place the stuffing on one end of the eggplant and roll until the end.
Place on a baking sheet and pour over the sauce of your choice and the sauce.
Place in the oven to brown and enjoy.
Fast, easy and practical. ☺️

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eggplant roll

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