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Escondidinho with dried meat
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Manioc300 g
- Desalted dried meat500 g
- Cottage cheese1/2 cup
- Butter1 tablespoon
- Salt and black pepper to taste
- Mozzarella100 g
- Tomato1 unit(s)
- Onion1 unit(s)
- Sauté the onion and tomato and add the desalted cooked dried meat
- Cook the cassava and after cooking, take it to the processor together with the butter, the cottage cheese, salt and black pepper, process until it turns into a cream
- Assemble a very thin layer of the cream, a very generous layer of the braised jerky, and finish with more cream.
- Add the grated mozzarella cheese and take it to the oven to gratin and serve
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