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Everyday beans with feijoada flavor!
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
12 servings
Manu Silva
@manusilvat- Ingredients
- Recipe
- Black beans1 kg
- Bacon300 g
- Onion2 unit(s)
- Garlic to taste
- Green Smell to taste
- Dry seasonings to taste
- Salt to taste
- Soak your beans overnight.
- Put it to pressure cook with just the water for about 20 minutes.
- Grind the bacon, onion and garlic and sauté. Mix in the beans.
- Finish by hitting the salt, putting the seasonings of your preference and letting it boil for another 10 minutes to get the flavor. Lastly, add the green smell.
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