Farofa Bittersweet

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Farofa Bittersweet

Name: Farofa Bittersweet
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 2 cup Seasoned Cassava Flour; 1 tablespoon Olive oil; 1 tablespoon Margarine; 1 unit(s) Grated carrot (thick grater); 3 unit(s) Eggs; 1 cup Chopped Olives; 2 tablespoon Raisins; 1 unit(s) Chopped Silver Banana

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Katiane Monik

@monikkatiane

Ingredients
Recipe

Seasoned Cassava Flour2 cup
Olive oil1 tablespoon
Margarine1 tablespoon
Grated carrot (thick grater)1 unit(s)
Eggs3 unit(s)
Chopped Olives1 cup
Raisins2 tablespoon
Chopped Silver Banana1 unit(s)

In a frying pan or pan, put the oil and the margarine, let it melt and add the eggs. Fry , stirring carefully.
Add the grated carrot, lower the heat and leave the pan covered for 2 minutes.
Add the olives, the raisins, the banana and the 2 cups of seasoned manioc flour, stirring slowly so as not to crush the bananas...
Serve in a marinex or container to your liking. You can use this farofa to stuff Christmas birds. It's very tasty.

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Farofa Bittersweet

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