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Farofa De Couscous
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Amanda Araujo
@blogdaamanda- Ingredients
- Recipe
- Cooked Couscous to taste
- Chopped tomato1 unit(s)
- Chopped Onion1 unit(s)
- Garlic (optional) minced2 unit(s)
- Chopped Smoked Pepperoni1 unit(s)
- Coriander (optional) chopped to taste
- Olive oil1 tablespoon
- In the pan over medium heat, place the oil, pepperoni, garlic, tomato and onion, stir and let it brown.
- After the pepperoni turns golden, turn off the fire, mix the cooked couscous and add the cilantro. Ready to serve!
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