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Farofa De Couscous

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Large Tomato1 unit(s)
  • Egg1 unit(s)
  • Chopped Onion1/2 cup
  • Water1/2 cup
  • Chicken1 cup
  • Salt to taste
  • Chives and coriander to taste
  • Corn or flake1 cup
  • Olive oil1 tablespoon
  1. Mix the couscous with the water and let it hydrate for 10 min.
  2. Add the onion with a spoonful of olive oil to the hot pan and fry until golden brown.
  3. Then add the chicken and let it brown.
  4. Add the tomato, egg, hydrated couscous and chives and cook for another 3 min. Adjust salt and August seasoning and help yourself. ;)

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