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Farofa for stuffing meats
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Isabella Ribeiro
@namorandojunto- Ingredients
- Recipe
- Bacon1 to taste
- onion1 to taste
- Pepper1 to taste
- Carrot1 to taste
- Pepperoni sausage1 to taste
- Flour1 to taste
- Start by frying the bacon and pepperoni sausage with salt and garlic to taste, then add the other ingredients one by one in the sequence: onion, peppers, carrots, parsley and flour.
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