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Farofa Homely
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Josivania Santos
@josyreceitas- Ingredients
- Recipe
- Onion to taste
- Butter4 tablespoon
- Cassava flour2 cup
- Salt to taste
- First step, put the butter and onion in the skillet/pan, take it to the fire and sauté, as soon as the butter is all melted, add the flour little by little and leave it on low heat, always stirring so it doesn't burn, add the salt too. Then turn off the heat and ready to serve.
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