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- Ingredients
- Recipe
- Pepperoni250 g
- Onion1 to taste
- Garlic2 unit(s)
- Cassava flour2 cup
- Salt1 to taste
- Sazo1 to taste
- Oil1 to taste
- Coriander1 to taste
- On a cutting board, cut the pepperoni into small pieces, the onion and the chopped garlic.
- In a frying pan add the oil and the onion, the garlic and the pepperoni stir well add the grated carrot stir again for 2 minutes
- Then put the sazo and a little salt add the flour and the cilantro stir everything and that's it
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