Share
Farofa Meat-Seca
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jeferson
@jefinhoplay35- Ingredients
- Recipe
- Cassava flour1 kg
- Beef jerky500 g
- Oil10 ml
- Onion to taste1 unit(s)
- Fry the meat, hit it in a blender until it is shredded, in the same pan in which you fried the meat, place the chopped onion and seasonings to taste throw the flour and the meat leave for two minutes
Did you like this recipe?
You may also like
Potato salad
By
Tapioca Dadinho and Pepper Jelly
chicken 🐔
Yummy fluffy cake
By
