Share
Farofa Of Cabbage
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Abgail Abdala
@cozinhadescomplicada- Ingredients
- Recipe
- Cabbage to taste
- Onion to taste
- Butter4 tablespoon
- Salt to taste
- Cassava flour300 g
- Clean the cabbage leaves, then cut into strips.
- In a large skillet place the butter, salt and onion, when the onion is wilted add the cabbage, wait for the cabbage to wilt, and put the flour, mix everything very well wait 1 minute and it's ready.
Did you like this recipe?
You may also like
Chicken fingers
mayonnaise salad
Mayonnaise
By
mayonnaise salad