Farofa Rice

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Farofa Rice

Name: Farofa Rice
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 2 cup leftover rice; 1 cup Toasted cassava flour; 1/2 cup Corn; 3 tablespoon Fried Bacon; 1/2 unit(s) Carrot; 1/2 unit(s) Onion; 2 tablespoon Parsley; to taste Salt and black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

leftover rice2 cup
Toasted cassava flour1 cup
Corn1/2 cup
Fried Bacon3 tablespoon
Carrot1/2 unit(s)
Onion1/2 unit(s)
Parsley2 tablespoon
Salt and black pepper to taste

In the pan, sauté the bacon when it is well fried, add the onion, carrot and corn
Add cooked rice and flour mix very well
Season with salt and black pepper and finish with green smell

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Farofa Rice

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