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Farofa with corn
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
5 servings
Aline Pereira
@alinepereira16- Ingredients
- Recipe
- Yellow Cassava Flour400 g
- Corn1 l
- Chives to taste
- Coriander to taste
- Garlic2 unit(s)
- Salt to taste
- Margarine3 tablespoon
- Onion1/2 unit(s)
- Sauté the onion and garlic in a pan with margarine.
- Then add salt and add the flour little by little and stir.
- Add the chives and cilantro.
- Ready.
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