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- Ingredients
- Recipe
- Carioca beans300 g
- Chopped pepperoni1/2 unit(s)
- PANCETA50 g
- Bacon50 g
- LORO2 unit(s)
- Garlic4 unit(s)
- Oil1 tablespoon
- Salt to taste
- Bring 600ml of water to boil in a pressure cooker
- Then put the beans (well washed) The bacon, pepperoni, PANCETA and the LORO to cook will put 25 min under pressure
- Turn off the heat, and let the pressure go down. Check if the beans are cooked (if not, put pressure on for a few more minutes)
- In a separate pan put the oil and brown the garlic
- Then pour all the garlic into the pressure cooker with the beans, correct the salt and let it cook until you like it.
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