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feijoada
🇧🇷Brazil
•View in original language
(Português)
140 min(s)
20 servings
Mariane Alves
@marireceitas22- Ingredients
- Recipe
- Black beans1 kg
- Dry meat100 g
- Pork tail70 g
- Pig's ear70 g
- Pork leg70 g
- Pork Chop100 g
- Pork loin50 g
- Paio100 g
- Portuguese sausage150 g
- Onion2 unit(s)
- Chives to taste
- Bay leaf to taste
- Garlic Black Pepper2 unit(s)
- Orange2 unit(s)
- Ping40 ml
- Salt to taste
- Soak the meats for 36 hours or more, change the water several times, if it is a hot or summer environment, put ice on top or in cold layers.
- Put to cook step by step: the hard meats, then the soft meats.
- When it's soft, put the beans, and remove the meat.
- Finally, season the beans.
- After that serve, good appetite
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