feijoada

Photo of the feijoada – recipe of feijoada on DeliRec

feijoada

Name: feijoada
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1 Porções
Ingredients: 500 g Black beans; 100 g Dry meat; 300 g Meat for Feijoada (pork ear, foot and tail); 100 g Paio; 1 unit(s) Pepperoni sausage; 1 unit(s) Onion; 3 unit(s) Garlic; to taste Green Smell; 2 unit(s) Bay leaves; to taste Black pepper; to taste Salt; 2 tablespoon Cachaça

🇧🇷Brazil

•

View in original language

(Português)

150 min(s)

1 servings

Alessandra Da

@nobres.caseiras

Ingredients
Recipe

Black beans500 g
Dry meat100 g
Meat for Feijoada (pork ear, foot and tail)300 g
Paio100 g
Pepperoni sausage1 unit(s)
Onion1 unit(s)
Garlic3 unit(s)
Green Smell to taste
Bay leaves2 unit(s)
Black pepper to taste
Salt to taste
Cachaça2 tablespoon

Place the meats in water overnight to desalt.
Place the pork jerky, ear, foot and tail in the pressure cooker and season the paio with black pepper.
Take them out and put the beans to cook
After cooking, put the meats back and season with the onion, green smell, garlic and bay leaves and let it cook a little longer.

Did you like this recipe?

feijoada

Tags

Did you like this recipe?

You may also like