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feijoada
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Confeitaria Doce
@confeitariadocesabor22- Ingredients
- Recipe
- Chopped Onion1 unit(s)
- Minced Garlic Clove5 unit(s)
- Sliced pepperoni2 unit(s)
- Diced beef jerky300 g
- Chopped tomato1 unit(s)
- Chopped Pepper1/2 unit(s)
- Potatoes cut in half3 unit(s)
- Black beans500 kg
- Chopped coriander2 tablespoon
- Parsley2 tablespoon
- Preparation mode In the pressure cooker, add the garlic and chopped onion. let it cool Add the pepperoni and charque (dried meat)
- It is not necessary to remove the salt from the jerky Add the tomato, pepper and potatoes. Add the black beans and cover with water.
- Close the lid of the pressure cooker and let it cook for 40 minutes. Turn off the heat and let the pressure out of the pan. Add cilantro and parsley ready
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