feijoada

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feijoada

Name: feijoada
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 500 g Black beans; 100 g Bacon; 100 g Sliced pepperoni; 100 g Chopped beef jerky (dried meat); 1 tablespoon Coriander and parsley; 1 unit(s) Chopped Onion; 3 unit(s) Minced Garlic Clove; 1 dessert spoon Olive oil; 1 unit(s) Chopped Pepper; 1 unit(s) Chopped tomato; 1 l Water

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Ana Patrícia

@receitinhadaana

Ingredients
Recipe

Black beans500 g
Bacon100 g
Sliced pepperoni100 g
Chopped beef jerky (dried meat)100 g
Coriander and parsley1 tablespoon
Chopped Onion1 unit(s)
Minced Garlic Clove3 unit(s)
Olive oil1 dessert spoon
Chopped Pepper1 unit(s)
Chopped tomato1 unit(s)
Water1 l

Preparation mode In a pressure cooker, add the oil, onion and garlic. refogue Add the tomato and pepper and black beans. Add the beef jerky, pepperoni and bacon.
Finally, add the water and close the lid. When it boils, set 40 minutes. Turn off the heat and add the cilantro and parsley. Let the pressure off and you're done.

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