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feijoada
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Ana Patrícia
@receitinhadaana- Ingredients
- Recipe
- Black beans500 g
- Bacon100 g
- Sliced pepperoni100 g
- Chopped beef jerky (dried meat)100 g
- Coriander and parsley1 tablespoon
- Chopped Onion1 unit(s)
- Minced Garlic Clove3 unit(s)
- Olive oil1 dessert spoon
- Chopped Pepper1 unit(s)
- Chopped tomato1 unit(s)
- Water1 l
- Preparation mode In a pressure cooker, add the oil, onion and garlic. refogue Add the tomato and pepper and black beans. Add the beef jerky, pepperoni and bacon.
- Finally, add the water and close the lid. When it boils, set 40 minutes. Turn off the heat and add the cilantro and parsley. Let the pressure off and you're done.
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