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Feijoada on the whim
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Pig ear70 g
- Pig feet and tail70 g
- Sirloin60 g
- Calabrian sausage100 g
- Ribs100 g
- Black beans1 kg
- Salt to taste
- Onion2 unit(s)
- Bay leaf4 unit(s)
- Chives to taste
- Garlic Clove6 unit(s)
- Pepper to taste
- Orange2 unit(s)
- Soak the meats for 36 hours or more, changing the water several times a day, this will reduce the salt in the meat.
- First we are going to cook the toughest meats, after adding the softest ones. When it's cooked, remove it and let's cook the beans.
- To cook the beans add the bay leaves. When it is already cooked, let's season it.
- Fry the onion and garlic and add the spices. Mix in the beans and bring to a boil. Now let's add the meats again and let it boil a few more minutes until the broth is thick.
- Tip: serve with orange slices, cabbage sautéed in garlic, rice and farofa. Perfect for lunch on cold days ♥️
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