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- Ingredients
- Recipe
- Black beans1 kg
- Pork leg300 g
- Pigskin200 g
- Bacon400 g
- Pepperoni5 unit(s)
- Blonde to taste
- Salt to taste
- Put the beans in the kitchen
- Chop the bacon and pepperoni
- Take the bacon and pepperoni to fry add the pork leg and skin and mix well
- Add the beans, season, add the bay leaf as well and let it boil
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