Share![Likes](/assets/shared/share_icon.svg)
Firm polenta
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Crislaine Macena
@crislainemacena- Ingredients
- Recipe
- Fuba3 cup
- Water1 l
- Chicken broth2 unit(s)
- First, melt the chicken stock in half a glass of water in the microwave.
- Put the broth in a high pan and the water (cold) put the cornmeal and stir well, then take it to cook over medium heat, always stirring, the secret is not to stop stirring, when you are creating a cone in the pan and releasing the polenta is ready, transfer to a glass platter, let it rest for 5 minutes and serve
Tags
Did you like this recipe?
You may also like
GNOCHE 🇮🇹
balanced Chico
potato
By
Firm polenta