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Fish from the garden with peanut sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Josiane Guimaraes
@jomenunatural- Ingredients
- Recipe
- Fish from the vegetable garden01 unit(s)
- Egg01 unit(s)
- Turmeric01 tablespoon
- Corn flour02 dessert spoon
- Crushed peanuts1/2 cup
- Salt01 to taste
- Peanut Butter01 tablespoon
- Shoyo01 tablespoon
- Lemon juice2 tablespoon
- filtered water03 tablespoon
- Salt to taste
- Clean the fish leaves
- Make a cream with the egg, turmeric, corn flour, crushed peanuts, salt.
- Put this cream on the part of the sheet that is velvety. Put it in a greased shape and put it to bake. 25 min to 30.
- Let it cool and prepare the sauce. Add the peanut butter, soy sauce, lemon juice, filtered water and salt and stir.
- Place the cooled fish from the garden on a platter and the sauce in the center. Just wet and enjoy
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