Fit salty pancakes

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Fit salty pancakes

Name: Fit salty pancakes
Yield: 0 Porções
Ingredients: 1 cup milk of your choice; 1 tablespoon olive oil; 1/2 cup corn starch or potato starch; 1/3 cup brown rice flour or oat flour; . l salt to taste ⠀ ⠀

🇧🇷Brazil

•

View in original language

(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

milk of your choice1 cup
olive oil1 tablespoon
corn starch or potato starch1/2 cup
brown rice flour or oat flour1/3 cup
salt to taste ⠀ ⠀. l

Blend all the ingredients with a mixer or in a blender.
In a greased and slightly hot skillet, place a ladle of dough and let it brown on both sides over low heat.
📍ASSEMBLY: In a glass refractory, place a layer of homemade red sauce (there is already a recipe here)
Fill the pancakes with chicken or other filling of your choice and a little cream cheese (optional)
Place the pancakes in the refractory and cover with another layer of homemade red sauce.
Finish with mozzarella cheese and a little oregano (optional)
Bake in a preheated oven at 200 degrees for approximately 25 minutes.

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Fit salty pancakes

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