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- Ingredients
- Recipe
- Rice2 cup
- Start by boiling some water then mince a garlic In a pan, place a little oil, a spoon of minced garlic and two cups of rice, on low heat, let the garlic sauté well together with the rice, put a little salt, throw the boiling water wait 25 to 30 minutes and turn off your rice will be ready and very loose
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